Articles by Lyndsey Fox

About the Author

Always Bring the Adventure

This summer, there is absolutely no doubt that you will be invited to a barbeque (or four). We wanted to make sure that you were armed with a few super easy crowd pleasers that are sure to get a few “ooohs” and even more “aahs.” So this summer, leave the macaroni salad at home. 

Antipasti for a Crowd

So…all of a sudden your best friend called her boyfriend who called his buddies and now you’ve got about 15 people arriving to your small backyard in just under two hours. There will be plenty of wine, of course, but you want to make sure that your hostess skills are on point. Although tradition might say that it’s not in the best taste to invite friends to a friend’s house without notice, we say the more the merrier. 

Chowdah & Nostalgia

There’s something about summer that makes me crave Clam Chowder. It feels completely counter-intuitive – a hot, creamy soup on a hot day? But you know what?  It works. It smells like ocean, and tastes like the sea breeze. It allows you to be on a wharf even when you might be stuck inside an office all day or unable to make it to a body of water on a sweltering day. My suggestion? Whip up a batch of this, turn the groovy tunes up and pour yourself some Chardonnay.

BottleRock – Sunday, May 28

The fairground was amazingly right smack in the middle of downtown Napa, not in a parking lot miles away from all humanity. The convenience of it all had me hooked before we even walked in.

A Celebratory Barbecue

July 4th weekend is a great time to gather your friends and family and celebrate our great nation. It’s also a great time to gather your friends and family and have a reason to celebrate life in general. We took the opportunity here to gather and enjoy each other’s company for lunch on a sunny Thursday to give you some fun ideas for a July 4th barbecue.

Oodles and Oodles of Sesame Noodles

Summer in the city: humidity radiates from everything, and somehow even the most powerful A/C doesn’t hold up to the pudding like coating that you acquire when you walk down the street in July.  

Citrus Tart

Summer seems to be a season when every ounce of time is planned. Warm Saturdays and Sundays are for weddings and boat trips and pool parties. Everyone wants to get the most out of the fleeting days and create memories to get them through the colder months. Listen, I love a good picnic, pool party and beach day, but I also love a warm summer day spent on my own with things that I love.

Patatas and Pulpo

I like to think that through food and wine you can be wherever you want to be whenever you want to be there. As we move through life, lots of things change, responsibilities get greater and you can’t always jet off to your favorite place in the world on a moment’s notice.

Mom’s Pesto

Pesto – one of the tastiest, easiest, most versatile ways to spice up just about anything. First of all, it’s bright green. Second of all, it tastes like cheese and basil, which are arguably two of the best things in life.

Newport Folk Festival

Wow. That’s all I can really say about our time at the Newport Folk Festival this year. For those of you that don’t know, the Newport Folk Festival is a music festival taking place over a long weekend at Fort Adams, which is right on the harbor in Newport, Rhode Island.

Hand Pies

I’m a big believer that all summer adventures should include dessert. There are certain desserts that just seem to make sense in summer and not at any other time of the year. Desserts that pair well with salty hair and sun-kissed skin.

Chicken Soup for a Summer Cold

Summer colds are the absolute worst. They come on quick and force you to spend precious summer daylight under the covers, binging on shows you’ve seen one hundred times.

Diamond Collection Cans

Ah, September. The month that asks you to return your white pants to whence they came and implores you to pull out your well-worn sweaters and boots. The month that lends itself to cuddling up with a good book and a divine glass of red wine.

Figs Two Ways

The last few weeks of summer are so precious; you want to take it all in. Get in that last lake swim, one final camping trip, and probably one more al fresco dinner party - the kind that lasts from late afternoon to well past sunset, consists of multiple bottles of wine and lots of things to nibble on.

Shakshuka: Breakfast, Lunch or Dinner

Shakshuka is one of those meals that is so easy you can’t believe how delicious it is. It’s a perfectly simple meal for a weeknight dinner or a quick way into a warm weekend lunch. It’s filling, comforting, sweet and spicy.

A Cake for All Occasions of Indulgence

Dessert is an exceptionally important part of life. It gives you a way to indulge once in a while and this cake really does the trick. It’s a mix of two of my favorite desserts, tarte tatin and sour cream cake. Where a more traditional tarte tatin would have you caramelize your fruit and cover it with a layer of puff pastry, I’ve found that covering the fruit in this sour cream cake produces a great lemony tang to balance the ubiquitous sweetness of the fruit.

An Everyday Leg of Lamb

I think that when a lot of people think of lamb, they think of celebrations, the holidays, etc. It is my opinion that lamb shouldn’t be something reserved for a special occasion. It is a marvelous meat with a grassy flavor.

Za’atar Chicken Dinner

Some nights call for takeout and some nights call for a little something special. With the season change comes the daylight change. Sometimes on a chilly, dark Tuesday night, it’s nice to make something that’s warm and luscious, yet herbaceous and bright all at once. This chicken is spatchcocked, or de-backboned, for a quick cook.

A Pumpkin Soup to Fall For

With no empirical evidence to back up my theory, I’d say that fall is the most beloved of all seasons. It’s magical briskness has a way of charming even the most prudent cold weather hater – it’s certainly the most romantic of the seasons.