Articles by Tim Bodell

About the Author

Bodellicious Bites: Crab Risotto

As a chef and a fisherman, there are few times of the year that get me as excited as Dungeness crab season. Crab is one of my favorite sea creatures to fish for and to eat. As a fisherman, there is nothing quite like the anticipation of pulling up a crab trap from the ocean bottom, calculating how heavy it feels as you retrieve the line, and swinging the trap over the gunwale of your boat to finally come face to face with your catch.

Bodellicious Bites: The Art of Pizza Making

Pizza has always held a special place in my heart. I earned my chops in the art of pizza making at a wonderful wood-fired pizza restaurant outside of Philadelphia in my teens.