Designed to enhance the unique floral and citrus aromas in our Ada Lovelace gin, this cocktail is as lovely to behold as it is to sip. Ada Lovelace gin, fresh lemons, lavendar syrup and topped with rose petals. Served over ice.
Add gin, juice from one lemon, and lavender syrup to a pint glass and shake with an iced tin. Strain over ice into glassware and garnish with lavender sprig, lemon slice and rose petal. Lavender syrup can be purchased or made at home. Look for simple recipes online. Your kitchen will smell delightful.
Countess Walewska potato vodka is the host of this delightful combination of grapefruit, tart lemon and the dark berry deliciousness of crème de cassis liqueur. Served up, as a welcome intrigue.
Add vodka, creme de cassis, simple syrup and fruit juices to a mixing pint and shake with an iced tin. Strain into glassware and garnish with a lemon twist.
The original "Bee's Knees" cocktail dates back to Prohibition. For our twist to the classic, we mix Ada Lovelace gin with fresh lemon juice and honey harvested from our bee boxes located at the winery.
Add gin, honey and the juice of a whole lemon into a pint glass and shake with an iced tin. Strain into a martini glass and garnish with a lemon wheel. We use honey coming from the bee boxes that we have on property, but any local honey can be substituted to create something uniquely local.
An enticing potion balancing the richness of Agnesi 5 year aged brandy with the appetizing bitterness of Campari Italian liqueur. Served over ice, in a glass rinsed with Grand Marnier, and with a touch of club soda effervesence.
Rinse glass with Grand Marnier. Add ice, Agnesi brandy, Campari, splash of soda water, and lemon peel.
Stroll through an English garden with Ada Lovelace and this refreshing cocktail favorite in hand. Ada Lovelace gin, muddled cucumbers, crisp lemon and topped with club soda.
Add gin, lemon juice, simple syrup and cucumber puree to glass and fill with ice. Fill with club soda and garnish with a brandied cherry and cucumber wheel. Cucumber puree can be easily made by muddling a cucumber. If you prefer to only have the cucumber flavoring then simply strain before pouring into your glass.
Sit back and relax into this easy-drinking elixir of Agnesi 5 year aged brandy, muddled mint, Angostura bitters, and topped with club soda.
Muddle fruit (brandy cherry and lemon wheel) in glassware, add simple syrup, mint and brandy. Add a couple dashes of bitters and top with club soda.
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