I may be biased, having spent the better part of a decade living in New England, but nothing quite marks the beginning of summer like a blueberry pie. The feeling of that first bite of pie is almost as good as the warmth and perceived freedom that summer brings. Its sweetness suggests the beginning of something great and its tang reminds you not to take its fleeting ways for granted. With it's buttery crust and brilliant sapphire hue, I can think of no better partner to a sunset, a stolen kiss and a glass of Diamond Collection Chardonnay. This pairs extremely well with one of my favorite albums to welcome summer, “Vertigo” by Groove Armada. Mini Blueberry Pies Ingredients Method
2 Pie Crusts (you can make your own, but why would you want to waste valuable summer time making crusts?!)
4 C. Blueberries (Fresh or Frozen)
3 Tbsp. Cornstarch
3 Tbsp. Sugar
1 Tsp. Vanilla Extract
Zest of one Lemon
1 egg, beaten