This Rustic Pie comes from Mama Coppola’s recipe book and is a delightful addition to any weekend brunch or holiday celebration.

It’s always nice to have an easy dish in your repertoire that can be served either as a quick meal or as an impressive appetizer to bring to a party.

Don’t let the name fool you – this is not a healthy dish. It is, however, what I would classify as healthy-ish, as in it does use all fresh and whole ingredients. But alas the pound of bacon make it less than truly healthy in my book.

Talk about comfort food. This layered Eggplant Parmesan is perfect for feeding a lot of your favorite people or making for a Sunday dinner and having leftovers all week! It’s extremely easy to make and a fun project for two people in the kitchen.

Tortilla Española is one of my favorite foods. Period. Not to be confused with a tortilla – it’s an egg dish full of olive oil, potatoes and onions. It’s easy, filling and is a complete crowd pleaser at every meal – breakfast, lunch and dinner.

Rainy season can sometimes really drive you crazy. Dark, dreary days followed by long dark evenings – it gets monotonous after a while. For me, it’s important to be able to change it up a little bit for dinners, always, but especially when the weather gets the best of me.

What’s funny about Manhattan Clam Chowder is that it’s origins are actually from Rhode Island, a very easily arguable point in New England.

I was recently back in my home town of Philadelphia. It’s a great city, full of amazing history, architecture, people (we’re not as mean as they say we are) and food. The food in the city of Philadelphia is absolutely outstanding – from our street food to fine dining, we’ve got something for everyone. I will say that the category that Philadelphia potentially does better than any other city is the sandwich.

Happy New Year!  I hope everyone had a wonderful holiday season full of good company, good food, good wine, and of course, plenty of adventures. To compensate for some of the overindulgence we all engage in over the festivities of the season, I thought I might bring to you today some salads (well, salad-like foods) that incorporate ingredients said to bring luck in the New Year.

There’s no better time of the year to indulge in delicious desserts than the holidays. It’s also the best time of year to experiment with things that seem too tough for just a normal dessert.

It’s that time of year again. The most wonderful time of year! And with the most wonderful time of year comes the most wonderful amount of parties, entertaining and noshing.

One of my most favorite holiday foods are latkes. Latkes are potato pancakes that we eat over Hanukkah and go with just about anything else on the dinner table.

Several years ago, I went out on a “Girl’s Night” with my 93-year-old grandmother, Betty. It was a simple plan. I’d pick her up, take her out for an early dinner, and then we’d catch the 7 p.m. showing of the movie, “Julie & Julia. 

Friendsgiving is one of the best holidays around. Yes, I said Friendsgiving, not Thanksgiving. A day of indulging in your favorite foods and beverages with some of your favorite people.

Looking for a new addition to your Thanksgiving table? Try this Yam Apple recipe for a flavorful dish perfect for fall.

Risotto is one of those dishes that takes a little bit of elbow grease but is in fact insanely easy. It’s also a true crowd-pleaser and a guest-impresser!

While the temperature is getting cold outside this time of year, the kitchen should just be heating up. It’s a busy time with Thanksgiving turkeys, Christmas hams and all sorts of desserts in-between.

I think that we can all agree that sometimes life gets crazy and even finding the time to put dinner on the table feels overwhelming. You know the feeling - after a long day at work, hours in traffic and a half-hearted attempt at “sweating it out” at the gym, the last thing you want to worry about is figuring out what to eat.

Some nights call for takeout and some nights call for a little something special. With the season change comes the daylight change. Sometimes on a chilly, dark Tuesday night, it’s nice to make something that’s warm and luscious, yet herbaceous and bright all at once. This chicken is spatchcocked, or de-backboned, for a quick cook.

With no empirical evidence to back up my theory, I’d say that fall is the most beloved of all seasons. It’s magical briskness has a way of charming even the most prudent cold weather hater – it’s certainly the most romantic of the seasons.

I think that when a lot of people think of lamb, they think of celebrations, the holidays, etc. It is my opinion that lamb shouldn’t be something reserved for a special occasion. It is a marvelous meat with a grassy flavor.

Dessert is an exceptionally important part of life. It gives you a way to indulge once in a while and this cake really does the trick. It’s a mix of two of my favorite desserts, tarte tatin and sour cream cake. Where a more traditional tarte tatin would have you caramelize your fruit and cover it with a layer of puff pastry, I’ve found that covering the fruit in this sour cream cake produces a great lemony tang to balance the ubiquitous sweetness of the fruit.

The last few weeks of summer are so precious; you want to take it all in. Get in that last lake swim, one final camping trip, and probably one more al fresco dinner party - the kind that lasts from late afternoon to well past sunset, consists of multiple bottles of wine and lots of things to nibble on.

Just in time for harvest season in Geyserville, we’re excited to announce a variety of new programs and specials at Werowocomoco, the new restaurant located at Virginia Dare Winery. Check out the details below!

Summer colds are the absolute worst. They come on quick and force you to spend precious summer daylight under the covers, binging on shows you’ve seen one hundred times.