There’s something about summer that makes me crave Clam Chowder. It feels completely counter-intuitive – a hot, creamy soup on a hot day? But you know what? It works. It smells like ocean, and tastes like the sea breeze. It allows you to be on a wharf even when you might be stuck inside an office all day or unable to make it to a body of water on a sweltering day. My suggestion? Whip up a batch of this, turn the groovy tunes up and pour yourself some Chardonnay. If you’re really dedicated to the cause, you might pick up a beachy mist or candle to really set the beach vibe. Boston Clam Chowder Method Best enjoyed with a glass of Chardonnay, a good nautical stripe and a bad case of nostalgia. If you're feeling like a little spice, why not try a few drops of Mamarella Hot Sauce to kick it up? For additional summer recipes and more, visit diamondadventure.comIngredients
3 TBSP Butter
½ yellow onion, diced
¼ c. flour
2 c. milk
1 c. potato, diced
1 medium carrot, diced
2 12oz cans, chopped clams
Parsley & hot sauce for garnish
Salt to taste
Small boules for serving, scoopedChowdah playlist
Sail on Sailor – The Beach Boys
You Only Live Twice – Nancy Sinatra
Summertime – DJ Jazzy Jeff and the Fresh Prince
Lovely Day – Bill Withers
Then he Kissed Me – The Ronettes
Under the Boardwalk – The Rolling Stones
Theme from Endless Summer – The Sandals
Rock Lobster – The B52s
To Sir With Love - Lulu