Today, The Family Coppola acquired Vista Hills Vineyard to reinforce its commitment to high-quality winemaking and Burgundy style wines. This high-end acquisition and presence in Willamette Valley broadens The Family Coppola’s geographical diversity and adds to its existing ownership of reputable vineyards in California American Viticultural Areas (AVAs) also famed for wines made from Burgundian varietals including Russian River Valley, Anderson Valley and Santa Rita Hills.

Welcome to Northern Sonoma County, where dry, sunny days find rolling hills and valleys behind the magical backdrop of the country’s best vineyards.

Autumn is the perfect time for a drive along California’s famed roads. Blessed with ample sunshine, dramatic cliffs, towering redwoods, quiet beaches, seaside villages and iconic landmarks—give yourself time to enjoy one of America’s oldest pastimes.

Today, The Family Coppola reveals the ultimate rewards program that brings together quality wine and culinary exploration, luxury resorts and adventure, and other lifestyle experiences. Coppola Rewards will immerse its fans into one celebrated brand lifestyle reinforcing endless enjoyment that The Family Coppola products and experiences have delivered for decades.

Living the Gourmet started out as a labor of love by Catherine Pappas to preserve her recipes and family stories for her kids and has grown to become a popular food and lifestyle site covering everything from original recipes and wine pairings to celebrity interviews with top chefs, television personalities, and bestselling authors.

For those looking for a bit of nature along California’s North Coast – you’ve come to the right place. From ancient redwood forests, craggy Pacific Ocean cliffs and further inland with mountains and valleys, lace up your boots for the best hikes (for all levels) in the Golden State.

Around the country, we’re traversing the blue, tranquil waters of hidden swimming holes where plunging in invigorating waters are a great way to escape the summer heat. Adventure awaits: grab your bathing suit, a pair of water shoes, and some suntan lotion

The real story of American barbecue comes from Caribbean traditions where native residents used to slow cook meat over a wooden platform. These days, every town offers their own regional take and historic influences but the goal always remains; feed the hungry with finger-licking delights

This summer, live music and Francis Coppola Diamond Collection canned wine hit the road. We’re celebrating the stage, both on and off, with world class artists, refreshing beverages and streaming our favorite musical festivals around the country.

Summer is here and the great outdoors beckon. Take heed. With ideal weather and optimal stargazing, it’s time to head out for some fresh air. Grab your tent, gas up the RV and lace up your hiking shoes.

While many summer travelers head to larger capital cities, often filled with tourists and long lines, the world’s most rewarding and best-kept secrets are also the most affordable.

Because we already discovered Sonoma’s best in hiking and nature spots, we now shine the spotlight on the town’s lively arts community

Andrew Rea from the popular YouTube series, Binging with Babish, helps us celebrate the adventures of summer with a collection of delicious recipes paired with Diamond Collection wines. In this episode, Andrew prepares a delightfully simple Rainbow Trout paired with Diamond Collection Pinot Grigio.

Andrew Rea from the popular YouTube series, Binging with Babish, helps us celebrate the adventures of summer with a collection of delicious recipes paired with Diamond Collection wines.

Andrew Rea from the popular YouTube series, Binging with Babish, helps us celebrate the adventures of summer with a collection of delicious recipes paired with Diamond Collection wines. In this episode, Andrew prepares campfire-inspired Créme Brûlée you can make in your kitchen paired with Diamond Collection Merlot.

I may be biased, having spent the better part of a decade living in New England, but nothing quite marks the beginning of summer like a blueberry pie

Surfing has long been part of American pop culture, from the 1950’s fictitious adventures of teenager Gidget to the legendary lore of California surfer Miki Dora. From coast to coast, check out these laid-back spots and later, recount your adventures with a glass of Francis Coppola Reserve wine.

Spring is the perfect time for cleaning out your closet (and if you’re not already on your way for a digital detox in Belize), it’s also a great time to unplug. Below, we share some easy tips for escaping technology.

The Family Coppola is proud to announce that Francis Ford Coppola Winery has been named the official wine partner of the Los Angeles Football Club (LAFC), the new Major League Soccer team located in the brand new, state-of-the-art Banc of California Stadium.

Salad Pizza is one of those crazy things that somehow just works. I know it would be better of me to say that I make the crust from scratch, but it’s just as easy and delicious to pick a ball of dough up at your local grocer (and a lot less messy).

Spring has sprung and the Golden State is getting into the spirit. From Los Angeles to San Francisco and everywhere in between, cruise to these top destinations to experience a range of art, culture, nature, surf and of course, wine.

Sometimes the simplest foods make the most delightful meals. This is certainly the case with this baked salmon

For close to twenty-five years, the award-winning Zoetrope: All Story magazine explores film, art and fiction with stories from guest authors like Karen Russell, Onyinye Ihezukwu and famed designers like photographer Helmut Newtown and artist Jeff Koons.

This Rustic Pie comes from Mama Coppola’s recipe book and is a delightful addition to any weekend brunch or holiday celebration.

This potato salad recipe is a hit at just about every outdoor party. It’s creamy and crunchy. It’s salty and sweet. The real secret of this potato salad is the potatoes – you cook them until they are close to mashable and then you mash them, folding in the other ingredients as you go, while the potatoes are still hot.