This Rustic Pie comes from Mama Coppola’s recipe book and is a delightful addition to any weekend brunch or holiday celebration. There is a recipe for a crust below, but if you are short on time, a pre-rolled crust is just fine! This is sure to be a crowd pleaser when served alongside a crisp glass of Pinot Grigio, the new Decemberists Album, “I’ll Be Your Girl” and a game of rummy. Ingredients Crust Filling MethodRustic Pie
2 C. Flour
1 C. Butter
¼ Tsp. Salt
3 Tsp. Cold Water
3 Hard Boiled Eggs, cut into quarters
3 Eggs, Beaten
¼ lb. Ham
5 Slices Provolone
1 ½ C. Ricotta
1 C. Parsley, Chopped
8 Slices Salami, Sliced
¼ C. Mozzarella Cheese, Shredded
1 egg yolk, beaten
Salt and Pepper