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#WatchAndWine with Bellevue… and Win!

We’re always on the lookout for classic pairings and for us it doesn’t get much better than amazing content and great wine.

Roast Pork Pasta

I was recently back in my home town of Philadelphia. It’s a great city, full of amazing history, architecture, people (we’re not as mean as they say we are) and food. The food in the city of Philadelphia is absolutely outstanding – from our street food to fine dining, we’ve got something for everyone. I will say that the category that Philadelphia potentially does better than any other city is the sandwich.

Survival Guide to Sundance: Screens, Slopes & Wine

This month, the 10-day celebrity-studded, independent Sundance Film Festival (Jan 18-28) commences in Park City, Utah. A magical spot for movie fans and adventure lovers alike, below is our essential checklist for this winter cinematic playground featuring Francis Ford Coppola Winery wines.

New Year Salads

Happy New Year!  I hope everyone had a wonderful holiday season full of good company, good food, good wine, and of course, plenty of adventures. To compensate for some of the overindulgence we all engage in over the festivities of the season, I thought I might bring to you today some salads (well, salad-like foods) that incorporate ingredients said to bring luck in the New Year.

8 Cozy Retreats For Winter From California to Vermont

With winter’s chilly days ahead—it’s time for skiing, snowboarding and brisk hikes followed by toasty fires (with marshmallows), hearty cuisine and big bathtubs.

Delicious Holiday Desserts

There’s no better time of the year to indulge in delicious desserts than the holidays. It’s also the best time of year to experiment with things that seem too tough for just a normal dessert.

Homemade Holiday Gifts

Sometimes the holiday season feels overwhelming in the best way possible. Merry and bright and full of parties and presents and families. It also feels like there is always a need to bring something to someone or somewhere

Easy Holiday Appetizers

It’s that time of year again. The most wonderful time of year! And with the most wonderful time of year comes the most wonderful amount of parties, entertaining and noshing.

Holiday Latkes

One of my most favorite holiday foods are latkes. Latkes are potato pancakes that we eat over Hanukkah and go with just about anything else on the dinner table.

“Julie & Julia”… and Grandma Betty

Several years ago, I went out on a “Girl’s Night” with my 93-year-old grandmother, Betty. It was a simple plan. I’d pick her up, take her out for an early dinner, and then we’d catch the 7 p.m. showing of the movie, “Julie & Julia. 

Post-Shopping Party of One.

It’s a busy time of year, but you still need fast-paced entertainment -- and quick delicious bites and sips.

Pumpkin Risotto

Risotto is one of those dishes that takes a little bit of elbow grease but is in fact insanely easy. It’s also a true crowd-pleaser and a guest-impresser!

Home Chef

I think that we can all agree that sometimes life gets crazy and even finding the time to put dinner on the table feels overwhelming. You know the feeling - after a long day at work, hours in traffic and a half-hearted attempt at “sweating it out” at the gym, the last thing you want to worry about is figuring out what to eat.

Za’atar Chicken Dinner

Some nights call for takeout and some nights call for a little something special. With the season change comes the daylight change. Sometimes on a chilly, dark Tuesday night, it’s nice to make something that’s warm and luscious, yet herbaceous and bright all at once. This chicken is spatchcocked, or de-backboned, for a quick cook.

A Pumpkin Soup to Fall For

With no empirical evidence to back up my theory, I’d say that fall is the most beloved of all seasons. It’s magical briskness has a way of charming even the most prudent cold weather hater – it’s certainly the most romantic of the seasons.

An Everyday Leg of Lamb

I think that when a lot of people think of lamb, they think of celebrations, the holidays, etc. It is my opinion that lamb shouldn’t be something reserved for a special occasion. It is a marvelous meat with a grassy flavor.

A Cake for All Occasions of Indulgence

Dessert is an exceptionally important part of life. It gives you a way to indulge once in a while and this cake really does the trick. It’s a mix of two of my favorite desserts, tarte tatin and sour cream cake. Where a more traditional tarte tatin would have you caramelize your fruit and cover it with a layer of puff pastry, I’ve found that covering the fruit in this sour cream cake produces a great lemony tang to balance the ubiquitous sweetness of the fruit.

Shakshuka: Breakfast, Lunch or Dinner

Shakshuka is one of those meals that is so easy you can’t believe how delicious it is. It’s a perfectly simple meal for a weeknight dinner or a quick way into a warm weekend lunch. It’s filling, comforting, sweet and spicy.

Figs Two Ways

The last few weeks of summer are so precious; you want to take it all in. Get in that last lake swim, one final camping trip, and probably one more al fresco dinner party - the kind that lasts from late afternoon to well past sunset, consists of multiple bottles of wine and lots of things to nibble on.

Starry Nights: Where To Gaze at the Big Cosmos

No matter what time of year, camping around the United States is pitch perfect for tents, vintage Airstreams and RV’s, s’mores over toasty bonfires and the occasional camp song (preferably with a banjo in hand).

Diamond Collection Cans

Ah, September. The month that asks you to return your white pants to whence they came and implores you to pull out your well-worn sweaters and boots. The month that lends itself to cuddling up with a good book and a divine glass of red wine.

Chicken Soup for a Summer Cold

Summer colds are the absolute worst. They come on quick and force you to spend precious summer daylight under the covers, binging on shows you’ve seen one hundred times.

Hand Pies

I’m a big believer that all summer adventures should include dessert. There are certain desserts that just seem to make sense in summer and not at any other time of the year. Desserts that pair well with salty hair and sun-kissed skin.

Mom’s Pesto

Pesto – one of the tastiest, easiest, most versatile ways to spice up just about anything. First of all, it’s bright green. Second of all, it tastes like cheese and basil, which are arguably two of the best things in life.

Oodles and Oodles of Sesame Noodles

Summer in the city: humidity radiates from everything, and somehow even the most powerful A/C doesn’t hold up to the pudding like coating that you acquire when you walk down the street in July.