Harvest Internship

Are you a hard worker with a passion for the wine industry? Are you available from August to November? Join our Harvest team today!
This position has potential for a full time role after harvest.

Housekeeper - Seasonal

The Family Coppola is a high-energy, professional workplace dedicated to offering outstanding customer service, while having fun along the way. We are looking for individuals who share our passion and commitment to creating an unforgettable experience for our guests. 

We are currently hiring for a Seasonal Housekeeper. This position may last up to 7 months, with the possibility to be hired on at the end of assignment.

Bottling Tech I

A Bottling Line Technician I is an entry level position that performs basic tasks in support of bottling activities. Tasks include hand packing wine bottles into cases, repacking wine cases, stacking and inspecting full cases of wine, inspecting bottles for proper label placement, performing labeling rework, and decanting wines. Technician I is expected to assist and learn from other Bottling Technicians in the operation of bottling machinery in an effort to develop additional skills.

Assistant Manager, Maintenance

Francis Ford Coppola Winery seeks an Assistant Manager, Facilities Maintenance to join our innovative company!
The Assistant Manager provides leadership to the maintenance team, overseeing and coordinating maintenance projects on property

Maintenance Tech III

Job Summary:
Repair and maintain winery equipment under the direction of the Facilities Manager. Safe and efficient operation of tools, and a careful and organized approach to completing job assignments. Must show initiative and be able to work with minimal supervision. Winery experience/background a plus.

Bottling Line Mechanic

Francis Ford Coppola Winery seeks a Bottling Line Mechanic.
Under general supervision, performs a wide variety of skilled mechanic and electrical duties to install, maintain, troubleshoot, repair and modify bottling and facility production equipment.

Tasting Room Associate

Francis Ford Coppola Winery seeks energetic and enthusiastic candidates for positions within our Hospitality department.  The primary functions of these positions are to provide support to our dynamic tasting room, enhance Francis Ford Coppola Winery’s company image and provide exceptional customer service.

Guest Services Associate - Seasonal

Francis Ford Coppola Winery seeks energetic and enthusiastic candidates for positions within our Hospitality department.  The primary functions of these positions are to provide support to our dynamic property, enhance Francis Ford Coppola Winery’s company image and provide exceptional customer service.

Dishwasher

Francis Ford Coppola Winery is hiring!

We are seeking Dishwashers to join our amazing BOH team at our restaurant, Rustic.

We are currently offering a $250 Hiring Incentive for our full-time Dishwasher roles!

Inventory Coordinator

Francis Ford Coppola Winery seeks an energetic and enthusiastic candidate for full-time Inventory Coordinator within our Hospitality department. 

We are currently offering a $500 Hiring Bonus for this role!

Senior Cellar Technician

Francis Ford Coppola Winery seeks a Senior Cellar Tech for our Swing Shit (hours 3:30pm - 12:00am).

Supervisor, Food & Beverage

The F&B Supervisor is responsible for supervising all aspects of Hospitality Food and Beverage Service at Francis Ford Coppola Winery in accordance with company policy and as directed by the General Manager. The F&B Supervisor oversees the day to day and long term service operations of the Food and Beverage Department. He/she possesses substantial and extensive F&B knowledge in order to describe menu items, upsell, manage and train staff in conjunction with F&B General Manager.

Rustic Server

Francis Ford Coppola Winery is a high-energy, professional workplace dedicated to offering outstanding customer service, while having fun along the way. We are looking for individuals who share our passion and commitment to creating an unforgettable and safe experience for our guests.   

Harvest Internship, Virginia Dare Winery

Are you a hard worker with a passion for the wine industry? Are you available from August to November? Join our Harvest team today!
This position has potential for a full time role after harvest.

Facilities Tech III

The Family Coppola is seeking a strong mechanical technician capable of installing, maintaining, troubleshooting, and repairing winery equipment and systems.  Sets a positive example for junior techs, teaching and coaching as needed, and helping to set expectations.

Warehouse & Logistics Associate

The Family Coppola is a high-energy, professional workplace dedicated to offering outstanding customer service, while having fun along the way. We are looking for individuals who are responsible for the expedient and accurate handling of wine and merchandise into and out of the warehouse facility. They will be responsible to perform all job duties in a safe manner and maintaining a safe and orderly working environment within Warehouse.

Cellar Technician

This is an entry level Cellar position with capability to perform, and be a central part of our wine making team.

Event Associate - DDB

Domaine de Broglie seeks energetic and enthusiastic candidates to join our Hospitality department. 

As an Event Associate at Domaine de Broglie, you will be a part of a dynamic team that executes private events, winery events, weddings, and club events, ranging from intimate wine and appetizer receptions to larger hospitality functions.

Tasting Room Associate - DDB

Domaine de Broglie seeks energetic and enthusiastic candidates for a Tasting Room position within our Hospitality department. The primary functions of these positions are to promote the sales of wine and non-wine merchandise, enhance The Family Coppola’s company image and provide exceptional customer service, while cultivating a positive, safe, and inclusive environment for everyone.

Cellar Lead - DDB

Job Summary: The Cellar Lead works in all facets of wine production from grape handling, crushing and fermentation, storage, and bottling. Responsible for supporting the winemaker and winemaking activities in the winery and lab to ensure wine quality aspects are met.

Full Time Line Cook - San Francisco

Café Zoetrope seeks a Line Cook!

This person will plan, prepare, and provide high quality service in all areas of food production.  Maintain organization, cleanliness and sanitation of all food related work areas and equipment.