Harvest, Assistant Winemaker
Job Summary: Works closely with the Winemaking Team during harvest on all aspects of the winemaking process, and assists in creation of work orders for: incoming processing of grapes, cap management, fermentation additions, pressing decisions, post fermentation clarification and wine movements. Works as a liaison between winemaking and cellar and lab and helps to organize, prioritize and communicate work instructions.
Reasonable Accommodations Statement: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Essential Duties and Responsibilities:
- Works with Winemaking and Cellar management and assists with creation of cellar work instructions, orders and work logs as directed.
- Ensures Cellar work instructions are adequately communicated to Cellar leadership
- Assist with management of wine quality control in the cellar by monitoring wine in ferment and storage and provide feedback when any defect or anomaly is identified.
- Ensures work is completed in a safe manner, maximizing quality of wines produced and is completed in an efficient manner.
Education/Experience: Minimum experience working 2 harvest seasons, red fermentation management and in the process of/or completed an Enology and/or Viticulture degree.
Knowledge, Skills & Abilities: Excellent organizational and communication skills. Computer skills required with solid MS Word and Excel skills Able to work independently or in a team environment.
Physical Demands: Same as Cellar Team
N (Not Applicable) - Activity is not applicable to this occupation
O (Occasionally) - Occupation requires this activity up to 33% of the time (0-2.5+hrs/day)
F (Frequently) - Occupation requires this activity from 33% - 66% of the time (2.5-5.5+ hrs/day)
C(Constantly) - Occupation requires this activity more than 66% of the time (5.5+ hrs/day)
Stand – O, Walk – F, Sit – F, Handling/Fingering – F, Reaching Outward – O, Reaching Above Shoulder – O, Climb – N, Crawl – N, Squat or Kneel –O, Bend – O, Working at the computer - F
10 lbs or Less, O
11 – 20 lbs, O
21 – 50 lbs, N
51 – 100 lbs, N
Over 100 lbs, N
12 lbs or Less, O
13-25 lbs, O
26-40 lbs, N
41-100 lbs, N
Other Physical Requirements
Vision (Near, Distance)
Sense of Sound (i.e. Machinery/tractor sounds)
Sense of Touch
Ability to wear Personal Protective Equipment (PPE) (Steel toe boots, safety glasses)
All employees shall follow safe practices according to the Injury and Illness Prevention Policy (IIPP), render every possible aid to safe operations, and report all unsafe conditions or practices immediately to any management employee or Human Resources.
About The Family Coppola
The Family Coppola encompasses all of the things Francis loves most—cinema, wine, food, resorts and adventure—and embraces quality, authenticity and pleasure as a backbone to each of these vibrant business endeavors.
Our people are driven by the cultural values of respect, integrity, innovation, passion, teamwork, and embracing change. Our employees love working here for our sense of “family” community. We’ve been recognized as one of The Best Places to Work in the North Bay multiple years in a row.