This edition features Jordan Costello and some of her favorite things about ballparks.
There’s nothing like a weekend tailgate with friends and family to support your favorite baseball team. You may have been a tailgate pro before kids but including them in your tailgate is a great way to share your love of the game.
This low carb Mediterranean dish is the perfect light and bright week day meal!
A quick and easy weeknight dinner, this creamy sun-dried tomato chicken over brown rice is sure to please the whole family.
A powerhouse salad that is sure to kick your week off on the right foot. A burst of blueberries and tinge of nuttiness that balance out the balsamic dressing, all with a perfectly grilled salmon.
This edition features Evan Schiff and some of his favorite things about ballparks.
Fresh fish tacos, topped with avocado, salsa and cilantro.
You’re going to want to add romesco sauce to your cooking repertoire. Bring that restaurant feeling into your home to accompany this juicy steak.
This sausage gets an Italian twist. Covered in sautéed bell peppers, marinara and melted mozzarella cheese!
This edition features Sandy Walheim and some of her favorite things about ballparks.
Have you ever had Elote? Yes? It’s delicious. No? Make this easier to eat version first, then try that. This Roasted Mexican Street Corn Dip is the spicier, creamier, fancier and easier to eat cousin.
Nothing intimidating about this take on fried chicken. Pork rinds coat the chicken to add a delicious crunch factor, while the tangy slaw and spicy sweet buffalo sauce layer to create that WOW worthy bite.
Make this ballpark treat at home and delight your whole family! Whip up a fresh batch of caramel corn with salty peanuts and pecans!
Not your average ballpark frank. Wow your friends with a twist on a classic
Watch all Summer long as we ask different Coppola winemakers to step up to bat and answer our most pressing ballpark themed questions.
A delectable low carb option, these stuffed mushrooms have a spicy kick thanks to the flavor loaded sausage filling. Melty mozzarella cheese coat the top of the mushrooms. We suggest pairing with our Diamond Collection Merlot.
This salad pleases everyone. A little sweet, a little tangy, a little salty and fresh from the mint. A great side to just about anything straight off the grill.
Tacos are always a good idea, especially these Shrimp Chorizo Street Tacos! The slaw is packed with fresh flavors and compliments the spice from the chorizo.
This heart healthy, gluten free, and vegan chili became an instant classic as an employee lunch special at our Winery in Geyserville.
Watch all Summer long as we ask different Coppola winemakers to step up to bat and answer our most pressing ballpark themed questions.
Any barbequed item’s favorite side dish! This potato salad recipe is a hit at just about every outdoor party. It’s creamy and crunchy. It’s salty and sweet.
Pie, as a finger food?! Summer is a perfect time for getting juicy blueberries and putting them into a flakey, buttery crust is absolute heaven. This grab and go treat is a perfectly sweet end cap to your table at your next gathering.
From our friends at eMeals, a delicious grilled chicken recipe to enjoy alongside our Diamond Collection Pavilion Chardonnay.
Attention, we are making nachos with kettle chips! That’s right, this delicious treat is not exclusive to tortilla chips. Shredded chicken, crispy bacon, fresh tomatoes and of course melty cheese all drizzled with house made ranch, and even truffle oil if you dare.
