Enjoy Francis Ford Coppola's specially made pasta sauces at home.

Puttanesca Sauce - "This is, of course, named after the Ladies of the Night (Puttana) who originated this sauce. At first, I was reluctant to put the picture of my mom at the innocent age of 17 on the same label with this name, but I like it so much I'm sure she won't mind."  — Francis Coppola

Ingredients: Organic tomatoes, olives, organic fresh garlic, extra virgin olive oil, organic fresh basil, capers, sea salt, organic cayenne pepper and burgundy wine.

Arrabbiata Sauce: "Arrabbiata means 'angry' and that refers to the fact that this is a spicy sauce. Also it features garlic unlike our Pomodoro-Basilico sauce, and parsley rather than basil. I recommend adding more freshly chopped parsley on this one."  — Francis Coppola

Ingredients: Organic tomatoes, organic garlic, organic onions, extra virgin olive oil, organic parsley, sea salt, organic cayenne pepper, and burgundy wine.

Pomodoro-Basilico Sauce:  "This is the sauce I make when I prepare the basic spaghetti pomodoro-basilico. The key to this one is that there is a lot of chopped onion, but no garlic. Despite the contrary impression, Italians do not use garlic with everything. The art is knowing when and with what to use it."  — Francis Coppola

Ingredients: Organic tomatoes, organic onions, extra virgin olive oil, organic fresh basil, sea salt, and organic cayenne pepper.

Net weight of each bottle: 26 oz

Gluten free

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