Mammarella Quadrefiore Pasta

"I love the old pasta shapes, made based on the original bronze molds. This was before the days of Teflon coating

"I love the old pasta shapes, made based on the original bronze molds. This was before the days of Teflon coating, so the texture is rugged and holds on to the sauce." — Francis Ford Coppola


Quadrefiore is a dense, meaty pasta that really captures the sauce. It is shaped like a square flower. Be careful not to undercook; usually 15-18 minutes.

Net weight: 12 oz.
Ingredients:  Durum Semolina and water

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$6.99

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