"I love the old pasta shapes, made based on the original bronze molds. This was before the days of Teflon coating, so the texture is rugged and holds on to the sauce." — Francis Ford Coppola

Rosette pasta is shaped like a rose on one side and a wagon wheel on the other. Be careful not to undercook; usually 10-12 minutes.

Net weight: 12 oz.
Ingredients:  Durum Semolina and water