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2019

Diamond Collection Appellation Series Paso Robles Cabernet Sauvignon

Diamond Collection Appellation Series Paso Robles Cabernet Sauvignon product shot

Taste Profile

Concentrated Ripe Stone Fruit
Toasted Oak

Diamond Collection wines are made from grapes grown across California and Oregon, and are carefully combined to create wines perfect for all occasions – including those special just because ones

Diamond Collection wines are made from grapes grown across California and Oregon, and are carefully combined to create wines perfect for all occasions – including those special just because ones.

Our Diamond Collection Appellation Series Cabernet Sauvignon continues this tradition by being the first wine in the Diamond Collection to be primarily sourced from Paso Robles. Paso Robles is an appellation known for its variety of topography, soils, and meso-climates. This Cabernet Sauvignon is an exciting addition to our family of Diamond Collection Cabernet Sauvignons, expressing concentrated black stone fruit and toasted oak with an opulent body and a long finish.

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Retail

$21.00

Quantity

Delivery

Ask for our wine at your favorite store.

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Wine Notes

The 2019 Paso Robles Cabernet Sauvignon boasts delightful notes of black fruits, coffee, almond, and vanilla on the nose. Concentrated ripe stone fruits meet a hint of toasted oak on the palate. Small amounts of Petit Verdot provide spice and color, while Petite Sirah contributes depth of flavor, color, and concentration. Engaging and fruity, this wine is full bodied and intense, with supple tannins and sophisticated character enhanced by a long, spicy finish.

It's a Lifestyle

Wine Facts

Enjoy the Scents and Flavors
Scents
Almond
Sandalwood
Coffee
Vanilla
Black Fruits
Flavors
Concentrated Ripe Stone Fruit
Toasted Oak

89%

Cabernet Sauvignon

6%

Petit Verdot

4%

Petite Sirah

1%

Tannat

6%

Petit Verdot

4%

Petite Sirah

1%

Tannat

89%

Cabernet Sauvignon

TA

.61g/100ml

Alcohol

13.5%

pH

3.70

Barrel Regimen

10 months in French oak

Paso Robles

Pairs Well With

Ribeye Steak
Portabello Mushrooms

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