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2019

Director's Cut Sonoma County Cabernet Sauvignon

Taste Profile

Mocha
Toffee
Blue Fruits
Anise
Clove

Named after the version of a film which most reflects the director's vision, Director's Cut wines represent our winemaker's vision of varietal wines, which express true regional character

In the film business, the “Director’s Cut” emerged as a means for filmmakers to present their own creative vision of a story. At Francis Ford Coppola Winery, Director’s Cut wines were created as a way for our winemakers to craft wines that would reflect their own unique interpretation of the quintessential Sonoma wine.

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Retail

$30.00

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Wine Notes

2019 was the first time that California has been 100% drought-free since 2011. Winter and spring rains provided sufficient water in the soil through midsummer, with irrigation not starting until July. The vintage provided us with a mild growing season, and an average crop, in terms of quantity. Quality, however, remained outstanding.

Sonoma County is one of only a few appellations in the world that offers a diverse range of climate where both cool climate varietals such as Chardonnay and Pinot Noir and warm weather varietals like Cabernet Sauvignon and Merlot can thrive.

Enjoy the Scents and Flavors
Scents
Cocoa
Baking Spices
Toasted Oak
Flavors
Mocha
Toffee
Blue Fruits
Anise
Clove

87%

Cabernet Sauvignon

4%

Petit Verdot

3%

Malbec

2%

Cabernet Franc

2%

Petite Sirah

2%

Syrah

2%

Cabernet Franc

3%

Malbec

4%

Petit Verdot

2%

Petite Sirah

2%

Syrah

87%

Cabernet Sauvignon

TA

.60g/100ml

Alcohol

13.9%

pH

3.62

Barrel Regimen

15 months French oak.

Sonoma County

Pairs Well With

Ribeye Steak
Portabello Mushrooms

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