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2019

Francis Coppola Reserve Syrah

Taste Profile

Cherry
Clove
Anise
Coffee
Brown Baking Spices

The connection between a vine and the soil it's planted in creates the essence of a wine. Francis Coppola Reserve wines are vineyard-specific creations produced in limited quantities

The connection between a vine and the soil it's planted in creates the essence of a wine. Francis Coppola Reserve wines are vineyard-specific creations produced in limited quantities

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Retail

$48.00

Quantity

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Wine Notes

Elegant and layered with pure, vibrant flavors, the first thing one notices about the 2019 Francis Coppola Reserve Syrah are the notes of cocoa and tobacco on the nose. Complex and round on the palate, warm and textural flavors of cherry, clove, anise, coffee, and brown baking spices culminate in a luxurious finish.

Nimble Vineyards

Situated in a well-wooded, picturesque area of Dry Creek Valley, the rolling hills and higher elevation of Nimble Vineyard offer ideal terrain for mountain-grown wine. Alluvial silt and clay loam soils in this region have a high level of organic matter. This accentuates the dark, jammy fruit flavors of Syrah. The climate here is also ideal with steady temperatures hovering around 85 degrees due to the hills shielding the vineyards from the Pacific’s cool coastal breezes. Even though it’s warm during the day, fog makes its way into the valley each evening to cool the vineyards. This pattern prolongs the growing season, enabling the grapes to mature slowly and develop greater concentration.

2019 was the first time that California has been 100% drought-free since 2011.Winter and spring rains provided sufficient water in the soil through midsummer. The vintage provided us with a mild growing season, and an average crop, in terms of quantity. Quality, however, remained outstanding

Enjoy the Scents and Flavors
Scents
Cocoa
Tobacco
Flavors
Cherry
Clove
Anise
Coffee
Brown Baking Spices

95%

Syrah

5%

Cabernet Sauvignon

5%

Cabernet Sauvignon

95%

Syrah

TA

.59g/100ml

Alcohol

14.9%

pH

3.73

Barrel Regimen

18 months, 25% French oak, 25% Hungarian oak

Nimble Vineyards, Dry Creek Valley

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