2015

Virginia Dare Chardonnay 2015

Taste Profile

Lemon
Pear
Honeysuckle

Virginia Dare Wines are crafted exclusively with grapes from the Russian River Valley in Sonoma County, where powdery clay soil and a nightly marine layer from the Pacific Ocean combine to create one of the best viticulture regions in the United States

Virginia Dare Wines are crafted exclusively with grapes from the Russian River Valley in Sonoma County, where powdery clay soil and a nightly marine layer from the Pacific Ocean combine to create one of the best viticulture regions in the United States.

The Virginia Dare Showcase Wines pay homage to the legendary Virginia Dare herself. Our bottles are reminiscent of the original Virginia Dare wines, first crafted in 1835 by Garrett & Company in North Carolina. In bringing the Virginia Dare legacy back to life, we’ve revived the vintage look of the original label and used old-fashioned American ingenuity to develop exquisite new wines worthy of carrying forward Virginia Dare’s legacy.

Read moreRead less

Quantity

Retail

$28.00

Wine Notes

Fragrant and vivacious, our 2015 Virginia Dare Chardonnay presents enticing aromas of pear, honeysuckle, clove, and lemon, as well as a buttery character. Its luscious palate flaunts apple, peach, and pineapple flavors with a hint of spice from the 10 months it spent in barrel. Volume and texture give this wine depth that is elevated further by a long beautiful finish.

The Russian River Valley is an ideal environment for vineyards thanks to a unique combination of powdery clay soils, diurnal temperatures along the river basin, and a nightly incursion of fog creating a cooling effect which helps the fruit retain its natural acidity. Each vineyard lot contributes traits that reflect its exact place of origin that, when blended together, create a Chardonnay that is balanced and complex. Fruit from the warmer reaches of the valley add tropical tones, while grapes residing in the cooler regions provide citrus notes, structure, and intensity on the palate.

2015 not only marks the fourth consecutive season of exceptional fruit quality in California, but also saw the earliest harvest on record. Early bud break and persistent dry conditions coupled to form a lighter than normal crop. Excellent weather throughout the growing season along with lower yields resulted in fruit with intense concentration and beautiful aromatic qualities.

Awards

2017 California State Fair Wine Competition
2017 Los Angeles International Wine & Spirits Competition
2017 Orange County Wine Society Wine Competition
Enjoy the Scents and Flavors
Scents
Lemon
Pear
Honeysuckle
Flavors
Apple
Peach
Pineapple

100%

Chardonnay

100%

Chardonnay

TA

.59G/100ml

Alcohol

13.9%

pH

3.62

Barrel Regimen

100% barrel fermented, 30% in new oak, 10 months aging in French and European oak

Russian River Valley, Sonoma County, California

Pairs Well With

Chicken Breast
Pork chops

Recommended Products